COOKING AREA
Total Cooking Area: 4271 cm2
Main Level: 2342 cm2
Upper Rack: 1929 cm2
Burger Capacity (10cm): 38
F E AT U R E S
Control Type: Large cast iron, calibrated top damper
Cooking Temp Range: up to 371°C
Main Grid Construction: Stainless steel
BURN TECHNOLOGY
Fuel Type: Lump charcoal
Air Flow: Calibrated damper at top, stainless steel slide plate (with ash screen) at base
Exhaust: Calibrated cast-iron damper on top
CONSTRUCTION
Primary Body: Ceramic exterior body and fire bowl
Base Stand: Heavy duty steel construction
Caster Style: Two locking casters
Finish: High temperature paint
Handle Style: Weatherproof composite handle
Side Shelves: Weatherproof composite folding side shelves
Lock: Easy open one click lock
Hinge: Easy lift stay put lid
Gasket Seal: Insulating soft close gasket
Thermometer: Dome thermometer with chrome bezel
Ash Tool: Included
Heat Deflector: Included
Dual Layer Cooking Grates: Included
Outdoor Cover: Included
DIMENSIONS & WEIGHTS
Assembled Dimensions (mm): 1340 x 770 x 1200
Assembled Weight (kg): 100
Packaged Dimensions (mm): 950 x 760 x 760
Packaged Weight (kg): 118
LOADING QUANTITY
20’: 36 | 40’ HC: 11